Red Sauce Recipe

   I almost forgot.  A Facebook friend was looking for a red sauce recipe this evening.  Here is what I posted for her on the run:

Finely chop 1 onion and 4 cloves of garlic. Heat olive oil and cook onions and garlic until soft, be sure not to burn. Add 4, 28 oz cans of pureed tomatoes, one cup of red wine and 2 cans of tomato paste. Cook at a simmer for about 2 hours, uncovered but with a splash guard. Stir occasionally. Happy cooking!