Self Invented Chorizo Recipe

Coco has been home and not feeling so well.  Today he took out some fresh Chorizo I had bought, and the recipes I was saving it for needed ingredients I didn't have, so I made up my own recipe as follows:

Plain White Spanish Rice - Cooked according to package directions.
2 tablespoons Olive oil
1 clove of garlic
1 Onion finely chopped
3 links Fresh Chorizo
1/2 bottle or can of beer
1 can Red Beans drained and rinsed
1 can Black beans drained and rinsed
1 Can Diced Fired Roasted tomatoes, drained
Salt, Pepper, Smoked Paprika, Chili Powder, and Cayenne Pepper to taste

Heat the olive oil and saute the onions and garlic until soft and onion has sweetened.  Cut off sausage casing and crumble chorizo into the pan and cook until browned.  When well cooked, Pour 1/2 bottle of beer over and cook until most of the liquid has evaporated. ( Be sure to unwind and drink the other half while you cook) Add the beans and tomatoes, use seasonings to taste and heat until very hot.  Serve in pasta bowls over the Cooked white rice.