Saturday morning, Spud asked if he could make waffles, and I was eager to answer yes, and then promptly realized that we had so little in the house we were lacking milk and eggs, thus no waffles. ( we sadly didn't even have bread for toast) Spud ended up eating soup, and I made pasta with garlic oil and cheese for breakfast. A trip to the store on Saturday, yielded the proper ingredients, so after oversleeping Sunday following 2 nights of partying, I gave the Spud the recipe to make the waffles.
We actually did have buttermilk, so we were able to make Buttermilk Waffles, page 653. Spud actually made these himself, I just had to guide him through the recipe though as we decided to half it as this recipe as is yields 24 waffles! They were completely yummy. I whipped up some fresh heavy cream flavored with my newly acquired Dominican Vanilla ( very strong!) courtesy of my colleague, Papo, and it made for the perfect topping for these waffles.
Monday, October 12, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment